cayenne, extra virgin olive oil, parsley, tomato & white wine recipes

7 recipes

Page 1

Cozze Alle Marinara (Mussels Marinara)

justapinch.com

Ingredients: white wine, extra virgin olive oil, parsley, tomato, cayenne, mussel, short-cut pasta, saffron, garlic, chili flake

Zupa Di Pesce

sidechef.com

Ingredients: white wine, extra virgin olive oil, parsley, tomato, cayenne, shrimp, fish fillets, fish stock, capers, thyme, onion, potato, garlic

Chef John's Spaghetti al Tonno

allrecipes.com

Ingredients: white wine, extra virgin olive oil, parsley, tomato, cayenne, canned anchovy, canned tuna, parmesan, spaghetti, olive oil, capers, oregano, garlic, chili flake

Catalan Veal Stew with Prunes and Potatoes

leitesculinaria.com

Ingredients: white wine, extra virgin olive oil, parsley, tomato, cayenne, veal roast, brandy, orange, bay leaf, dark chocolate, cinnamon, thyme, prunes, onion, potato, garlic

Vegetable Paella

foodnetwork.com

Ingredients: white wine, extra virgin olive oil, parsley, tomato, cayenne, paprika, fennel, roasted red peppers, eggplant, shiitake mushroom, artichoke, capers, green beans, saffron, onion, paella rice, garlic

Vegan Saffron Risotto

foodnetwork.com

Ingredients: white wine, extra virgin olive oil, parsley, tomato, cayenne, soy sauce, celery, peppercorn, orange, nutritional yeast, fennel, carrot, bay leaf, tomato paste, leek, saffron, thyme, risotto rice, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: white wine, extra virgin olive oil, parsley, tomato, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic