cayenne, garlic, bay leaf, saffron & clam recipes

3 recipes

Page 1

Slow cooker fish stew

goodhousekeeping.com

Ingredients: clam, bay leaf, saffron, garlic, cayenne, prawns, cod, bread, white wine, ginger root, roasted red peppers, smoked paprika, parsley, onion, sugar, canned tomato, lime, canola oil

Mixed Shellfish Soup

eatsmarter.com

Ingredients: clam, bay leaf, saffron, garlic, cayenne, prawns, squid, mussel, hake, sea bass, monkfish, fish stock, flour, lemon, white wine, rosemary, carrot, olive oil, tomato paste, tomato, onion

Zarzuela de Mariscos

sidechef.com

Ingredients: clam, bay leaf, saffron, garlic, cayenne, shrimp, deli ham, mussel, cod, slivered almonds, celery, lemon, peppercorn, white wine, rosemary, smoked paprika, olive oil, tomato paste, thyme, onion, canned tomato