cayenne, garlic, bay leaf, saffron & fennel recipes

4 recipes

Page 1

Vegan Saffron Risotto

foodnetwork.com

Ingredients: fennel, bay leaf, saffron, garlic, cayenne, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, extra virgin olive oil, carrot, parsley, tomato paste, tomato, leek, thyme, risotto rice

Seafood Stew

savorthebest.com

Ingredients: fennel, bay leaf, saffron, garlic, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, white wine, carrot, parsley, olive oil, tomato paste, thyme, onion, canned tomato

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: fennel, bay leaf, saffron, garlic, cayenne, flatbread, tamari, celery, white wine, onion flake, paprika, dulse seaweed, garlic powder, carrot, smoked paprika, parsley, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, potato, canned tomato, canned chickpea, vegetable broth, chili flake

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: fennel, bay leaf, saffron, garlic, cayenne, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, black olives, green cardamom, chile pepper, turmeric