cayenne, garlic, lemon, parmesan & carrot recipes
9 recipes
Page 1
Lemony Chicken Soup with Savoy Cabbage
ellerepublic.de
Ingredients: parmesan, lemon, carrot, garlic, cayenne, chicken broth, chicken breast, egg noodle, cabbage, bay leaf, thyme, onion
Mean Green Detox Vegetable Soup.
halfbakedharvest.com
Ingredients: parmesan, lemon, carrot, garlic, cayenne, soy sauce, red cabbage, ginger root, kale, broccoli, parsley, olive oil, leek, apple cider vinegar, vegetable broth, green lentils
Chef John's Tuscan Bean Soup
allrecipes.com
Ingredients: parmesan, lemon, carrot, garlic, cayenne, chicken broth, bread, butter, creme fraiche, celery, cannellini beans, rosemary, parsley, olive oil, thyme, onion
Spring Asparagus Soup Recipe
foodrepublic.com
Ingredients: parmesan, lemon, carrot, garlic, cayenne, baguette, celery, shallot, hot sauce, apple butter, egg, parsley, olive oil, asparagus, potato, scallion, vegetable broth
Italian Chicken Tortellini Soup
bakerbynature.com
Ingredients: parmesan, lemon, carrot, garlic, cayenne, chicken stock, chicken breast, tortellini, cumin, celery, garlic powder, bay leaf, parsley, olive oil, oregano, chili powder, onion
Ricotta and Spinach Lasagna
food52.com
Ingredients: parmesan, lemon, carrot, garlic, cayenne, ground turkey, ricotta, lasagna, fresh mozzarella, milk, basil, red wine, egg, olive oil, tomato, spinach, onion, nutmeg
Tomato Soup with Ricotta Dumplings
eatsmarter.com
Ingredients: parmesan, lemon, carrot, garlic, cayenne, ricotta, pastry flour, dill, white balsamic vinegar, egg, parsley, olive oil, tomato, onion, sugar, vegetable broth, chili flake, nutmeg, chervil
Spring Chicken Vegetable Soup
bakerbynature.com
Ingredients: parmesan, lemon, carrot, garlic, cayenne, chicken broth, chicken breast, bacon, cumin, garlic powder, cannellini beans, white pepper, parsley, olive oil, tomato, leek, onion powder, onion, summer squash, asparagus, chili flake
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: parmesan, lemon, carrot, garlic, cayenne, beef broth, veal roast, butter, pastry flour, celery, white wine, bay leaf, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice