cayenne, garlic, onion, scallop & parsley recipes
9 recipes
Page 1
Shellfish and Red Rice Stew
eatsmarter.com
Ingredients: scallop, parsley, onion, garlic, cayenne, prawns, squid, lemon, white wine, vegetable oil, tomato, chili powder, red rice
Paleo Seafood Chili
allrecipes.com
Ingredients: scallop, parsley, onion, garlic, cayenne, chicken broth, shrimp, haddock, celery, olive oil, tomato paste, bell pepper, chili powder, canned tomato
Grilled Scallops with Eggplant Tartare
eatsmarter.com
Ingredients: scallop, parsley, onion, garlic, cayenne, ghee, lemon, radish sprouts, eggplant, tomato juice, white pepper, olive oil, cinnamon, tomato, bell pepper, balsamic glaze, sugar, vanilla salt
Creole Seafood Gumbo With Lobster And Scallops
cdkitchen.com
Ingredients: scallop, parsley, onion, garlic, cayenne, shrimp, lobster, chicken stock, smoked sausage, crab, cumin, hot sauce, canned whole tomato, bay leaf, olive oil, bell pepper, okra, nutmeg
Seafood Cioppino
crecipe.com
Ingredients: scallop, parsley, onion, garlic, cayenne, shrimp, canned clam, mussel, cod, tomato sauce, white wine, paprika, basil, olive oil, oregano, bell pepper, thyme, chile pepper, canned tomato
Spicy Seafood Stew
cleaneatingmag.com
Ingredients: scallop, parsley, onion, garlic, cayenne, chicken broth, clam, crab, cod, clam juice, butter, celery, white wine, fennel, basil, oregano, thyme, chile pepper, canned tomato
Seafood Stew
savorthebest.com
Ingredients: scallop, parsley, onion, garlic, cayenne, shrimp, chicken stock, halibut, salmon, crab, celery, lemon, white wine, fennel, carrot, bay leaf, olive oil, tomato paste, saffron, thyme, canned tomato
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, parsley, onion, garlic, cayenne, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, tomato, thyme
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, parsley, onion, garlic, cayenne, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, thyme