cayenne, garlic powder, shrimp, hot sauce & andouille recipes
5 recipes
Page 1
Creole Jambalaya Recipe
noshtastic.com
Ingredients: shrimp, andouille, hot sauce, garlic powder, cayenne, chicken broth, celery, paprika, fire-roasted tomato, olive oil, jasmine rice, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion
Creole Jambalaya Recipe
noshtastic.com
Ingredients: shrimp, andouille, hot sauce, garlic powder, cayenne, chicken broth, celery, paprika, fire-roasted tomato, olive oil, jasmine rice, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion
Authentic Jambalaya
howtofeedaloon.com
Ingredients: shrimp, andouille, hot sauce, garlic powder, cayenne, chicken stock, boneless skinless chicken thighs, celery, red wine vinegar, long-grain white rice, bay leaf, smoked paprika, jalapeno, olive oil, tomato paste, tomato, bell pepper, thyme, chili powder, onion, garlic
Authentic Jambalaya
howtofeedaloon.com
Ingredients: shrimp, andouille, hot sauce, garlic powder, cayenne, chicken stock, boneless skinless chicken thighs, celery, red wine vinegar, long-grain white rice, bay leaf, smoked paprika, jalapeno, olive oil, tomato paste, tomato, bell pepper, thyme, chili powder, onion, garlic
Jambalaya
sidechef.com
Ingredients: shrimp, andouille, hot sauce, garlic powder, cayenne, chicken stock, worcestershire, chicken breast, butter, celery, lemon, long-grain white rice, bay leaf, parsley, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, canola oil