cayenne, ginger root, canned chickpea & peas recipes
6 recipes
Page 1
Slow Cooker Spicy Indian Vegetable Curry with Coconut Milk
boulderlocavore.com
Ingredients: ginger root, peas, canned chickpea, cayenne, sweet pepper, cauliflower, red onion, red curry, carrot, cornstarch, coconut milk, sweet potato, garlic, chili flake
Bean Stew
eatsmarter.com
Ingredients: ginger root, peas, canned chickpea, cayenne, ghee, feta, chickpea flour, tomato, saffron, garam masala, onion, potato, turmeric, garlic, vegetable broth
Vegan Curried Shepard's Pie with Coconut Sweet Potato Topping
theendlessmeal.com
Ingredients: ginger root, peas, canned chickpea, cayenne, coconut oil, celery, portobello mushroom, carrot, tomato paste, lentils, garam masala, chili powder, onion, coconut milk, sweet potato, garlic
Vegan Potato Curry over Cauliflower Rice
thecookiewriter.com
Ingredients: ginger root, peas, canned chickpea, cayenne, cumin, cauliflower, bay leaf, olive oil, coriander powder, mustard seed, garam masala, onion, potato, coconut milk, turmeric, canned tomato, garlic, nutmeg
Potato Chickpea Curry with Pineapple
lettyskitchen.com
Ingredients: ginger root, peas, canned chickpea, cayenne, cashew, yogurt, coconut oil, cumin, tamari, carrot, curry, cilantro, onion, potato, turmeric, canned tomato, garlic, vegetable broth, pineapple
Vegetable Tangine from Vegan Without Borders
healthyslowcooking.com
Ingredients: ginger root, peas, canned chickpea, cayenne, cumin, lemon, green olives, kale, dried apricot, carrot, smoked paprika, olive oil, date, coriander powder, cilantro, bell pepper, onion, turmeric, canned tomato, sweet potato, garlic, vegetable broth