cayenne, ginger root, green cardamom, yogurt, cumin & chile pepper recipes
4 recipes
Page 1
Suvir Saran's Black-Eyed Pea Curry
seriouseats.com
Ingredients: yogurt, cumin, ginger root, green cardamom, chile pepper, cayenne, canned black-eyed peas, red onion, bay leaf, clove, cinnamon, tomato, coriander powder, garam masala, turmeric, garlic, canola oil
Suvir Saran's Black-Eyed Pea Curry Recipe
seriouseats.com
Ingredients: yogurt, cumin, ginger root, green cardamom, chile pepper, cayenne, canned black-eyed peas, red onion, bay leaf, clove, cinnamon, tomato, coriander powder, garam masala, turmeric, garlic, canola oil
Split Pea Cilantro Dumplings in a Coconut Curry
foodandspice.com
Ingredients: yogurt, cumin, ginger root, green cardamom, chile pepper, cayenne, flour, chana dal, baking powder, frying oil, coriander, peas, jalapeno, cilantro, coconut milk, turmeric, garlic
Rogan josh
womensweeklyfood.com.au
Ingredients: yogurt, cumin, ginger root, green cardamom, chile pepper, cayenne, leg of lamb, beef stock, slivered almonds, butter, paprika, cucumber, fresh mint, vegetable oil, bay leaf, cinnamon, coriander powder, onion, canned tomato, garlic