cayenne, ginger root, onion, parsley, turmeric & black cardamom recipes
4 recipes
Page 1
Black-Eyed Peas in a Yogurt Curry
foodandspice.com
Ingredients: ginger root, parsley, onion, turmeric, black cardamom, cayenne, yogurt, cumin, fenugreek seed, black-eyed peas, jalapeno, olive oil, cinnamon, coriander powder, garam masala, green cardamom, garlic, fenugreek, asafoetida
Spicy Indian Chickpeas (Chana Masala)
foodandspice.com
Ingredients: ginger root, parsley, onion, turmeric, black cardamom, cayenne, ghee, cumin, cracked pepper, lemon, brown mustard, bay leaf, chickpea, cinnamon, tomato, coriander powder, garam masala, chile pepper, garlic
Curried Indian Vegetable Soup
foodandspice.com
Ingredients: ginger root, parsley, onion, turmeric, black cardamom, cayenne, cumin, lemon, paprika, carrot, peas, jalapeno, olive oil, button mushroom, tomato, coriander powder, garam masala, chili powder, potato, coconut milk, curry leaves, vegetable broth
Creamy Chickpea and Portobello Mushroom Curry
foodandspice.com
Ingredients: ginger root, parsley, onion, turmeric, black cardamom, cayenne, peanut butter, cumin, lemon, brown mustard, portobello mushroom, smoked paprika, mango powder, olive oil, chickpea, cinnamon, tomato, coriander powder, bell pepper, garam masala, chili powder, chile pepper, garlic