cayenne, ginger root, tomato, asafoetida & coconut oil recipes

3 recipes

Page 1

Aloo Gobi with Chickpeas

foodandspice.com

Ingredients: coconut oil, ginger root, tomato, cayenne, asafoetida, cumin, cauliflower, brown mustard, coconut sugar, parsley, jalapeno, chickpea, coriander powder, garam masala, potato, turmeric, lime, fenugreek

Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)

foodandspice.com

Ingredients: coconut oil, ginger root, tomato, cayenne, asafoetida, cumin, lemon, brown mustard, fenugreek seed, smoked paprika, parsley, mango powder, kidney beans, cinnamon, coriander powder, garam masala, chile pepper, coconut milk, turmeric, garlic, fenugreek, black cardamom

Indian-Style Samosa Potpie

foodandspice.com

Ingredients: coconut oil, ginger root, tomato, cayenne, asafoetida, butter, pastry flour, cumin, brown mustard, paprika, baking powder, vodka, basil, carrot, chickpea flour, peas, parsley, chickpea, coriander powder, spinach, garam masala, chaat masala, chili powder, onion, chile pepper, potato, coconut milk, turmeric, garlic