cayenne, ginger root, tomato, asafoetida & curry leaves recipes
8 recipes
Page 1
Black-Eyed Pea Tomato Curry
foodandspice.com
Ingredients: ginger root, tomato, curry leaves, cayenne, asafoetida, cumin, lemon, brown mustard, paprika, black-eyed peas, olive oil, coriander powder, garam masala, onion, chile pepper, turmeric
Mustard Roasted Adzuki Beans with Urad Dal
foodandspice.com
Ingredients: ginger root, tomato, curry leaves, cayenne, asafoetida, yogurt, butter, cumin, red beans, brown mustard, dijon mustard, parsley, jalapeno, coriander powder, urad dal, garlic
Spicy Mung Bean Soup with Coconut Milk
foodandspice.com
Ingredients: ginger root, tomato, curry leaves, cayenne, asafoetida, ghee, cumin, lemon, brown mustard, mung beans, brown sugar, jalapeno, coriander powder, garam masala, coconut milk, turmeric, garlic
Creamy Mung Dal Curry
foodandspice.com
Ingredients: ginger root, tomato, curry leaves, cayenne, asafoetida, cumin, lemon, brown mustard, mung beans, fenugreek seed, vegetable oil, jalapeno, coriander powder, onion, coconut milk, turmeric, fenugreek
Curried Black Beans with Tomatoes and Spices
foodandspice.com
Ingredients: ginger root, tomato, curry leaves, cayenne, asafoetida, ghee, cumin, brown mustard, parsley, jalapeno, mustard powder, black beans, coriander powder, garam masala, onion, turmeric, garlic, fenugreek
Spicy Black-Eyed Pea Sambar
foodandspice.com
Ingredients: ginger root, tomato, curry leaves, cayenne, asafoetida, cumin, brown mustard, red onion, fenugreek seed, sambar powder, brown sugar, black-eyed peas, vegetable oil, parsley, bell pepper, tamarind paste, urad dal, chile pepper, turmeric
Black Chickpeas with Roasted Coconut and Fragrant Spices
foodandspice.com
Ingredients: ginger root, tomato, curry leaves, cayenne, asafoetida, cumin, brown mustard, shallot, paprika, sesame oil, jalapeno, clove, cinnamon, coriander powder, fennel seed, kala chana, chili powder, star anise, onion, coconut, green cardamom, turmeric
Madras-Style Red Lentil Soup
foodandspice.com
Ingredients: ginger root, tomato, curry leaves, cayenne, asafoetida, ghee, cumin, brown mustard, fenugreek seed, red lentils, kale, coriander, carrot, rice flour, jalapeno, leek, saffron, cilantro, onion, sugar, turmeric, garlic, lime