cayenne, ginger root, tomato, asafoetida & lemon recipes
7 recipes
Page 1
Black-Eyed Pea Tomato Curry
foodandspice.com
Ingredients: lemon, ginger root, tomato, cayenne, asafoetida, cumin, brown mustard, paprika, black-eyed peas, olive oil, coriander powder, garam masala, onion, chile pepper, curry leaves, turmeric
Spicy Mung Bean Soup with Coconut Milk
foodandspice.com
Ingredients: lemon, ginger root, tomato, cayenne, asafoetida, ghee, cumin, brown mustard, mung beans, brown sugar, jalapeno, coriander powder, garam masala, coconut milk, curry leaves, turmeric, garlic
Creamy Mung Dal Curry
foodandspice.com
Ingredients: lemon, ginger root, tomato, cayenne, asafoetida, cumin, brown mustard, mung beans, fenugreek seed, vegetable oil, jalapeno, coriander powder, onion, coconut milk, curry leaves, turmeric, fenugreek
Mung Beans with Paneer Cheese
foodandspice.com
Ingredients: lemon, ginger root, tomato, cayenne, asafoetida, ghee, yogurt, paneer, cumin, mung beans, paprika, brown sugar, parsley, mango powder, coriander powder, garam masala, turmeric
Mixed Vegetable Curry (Sabzi Bhaji)
foodandspice.com
Ingredients: lemon, ginger root, tomato, cayenne, asafoetida, ghee, yogurt, cumin, cracked pepper, carrot, chickpea flour, peas, parsley, mango powder, jalapeno, mace, coriander powder, onion, potato, turmeric
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
foodandspice.com
Ingredients: lemon, ginger root, tomato, cayenne, asafoetida, coconut oil, cumin, brown mustard, fenugreek seed, smoked paprika, parsley, mango powder, kidney beans, cinnamon, coriander powder, garam masala, chile pepper, coconut milk, turmeric, garlic, fenugreek, black cardamom
Baked Mini Vegetable Chickpea Samosas
foodandspice.com
Ingredients: lemon, ginger root, tomato, cayenne, asafoetida, flour, semolina flour, spelt, unbleached all-purpose flour, cumin, carrot, peas, olive oil, chickpea, cornstarch, coriander powder, fennel seed, cilantro, garam masala, chaat masala, chile pepper, potato, turmeric, garlic, baking soda