cayenne, ginger root, tomato, brown mustard & red beans recipes
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Mustard Roasted Adzuki Beans with Urad Dal
foodandspice.com
Ingredients: red beans, brown mustard, ginger root, tomato, cayenne, yogurt, butter, cumin, dijon mustard, parsley, jalapeno, coriander powder, urad dal, curry leaves, garlic, asafoetida