cayenne, green cardamom, cinnamon, clove, bay leaf & chicken breast recipes
5 recipes
Page 1
Kosha Moorgi – Slow Cooked Traditional Bengali Chicken
spicechronicles.com
Ingredients: chicken breast, bay leaf, clove, cinnamon, green cardamom, cayenne, yogurt, cumin, red onion, ginger root, vegetable oil, jalapeno, coriander powder, new potato, sugar, turmeric, garlic
Easy Chicken Korma
keviniscooking.com
Ingredients: chicken breast, bay leaf, clove, cinnamon, green cardamom, cayenne, almond butter, almond, greek yogurt, ginger paste, vegetable oil, cilantro, chili powder, onion, turmeric, garlic, black cardamom
Mom's Khao Mok Kai (some call it Biryani)
food52.com
Ingredients: chicken breast, bay leaf, clove, cinnamon, green cardamom, cayenne, ghee, yogurt, cumin, ginger root, coriander, long-grain white rice, fennel seed, saffron, onion, turmeric, garlic, nutmeg, black cardamom
Easy Bok Choy and Chicken Curry
sweetandsavorybyshinee.com
Ingredients: chicken breast, bay leaf, clove, cinnamon, green cardamom, cayenne, greek yogurt, peppercorn, red curry, bok choy, ginger root, vegetable oil, tomato paste, cornstarch, coriander powder, cilantro, garam masala, potato, turmeric, cooked rice, garlic
Bengali Kosha Murgir Mangsho (a spicy-semi dry chicken curry) recipe by Antara Navin at BetterButter
betterbutter.in
Ingredients: chicken breast, bay leaf, clove, cinnamon, green cardamom, cayenne, hung curd, cumin, peppercorn, ginger root, mustard oil, kashmiri red chilli, jalapeno, tomato, coriander powder, garam masala, onion, sugar, turmeric, garlic, fenugreek