cayenne, green cardamom, extra virgin olive oil & canned tomato recipes
5 recipes
Page 1
Indian Vegetable Stew
eatingwell.com
Ingredients: extra virgin olive oil, green cardamom, canned tomato, cayenne, yogurt, cumin, carrot, cinnamon, coriander powder, cilantro, new potato, onion, garlic, canned chickpea
Vegetable Stew from Northern India
food.com
Ingredients: extra virgin olive oil, green cardamom, canned tomato, cayenne, yogurt, cumin, baby carrot, cinnamon, coriander powder, cilantro, new potato, onion, garlic, canned chickpea
Indian Vegetable Stew
eatingwell.com
Ingredients: extra virgin olive oil, green cardamom, canned tomato, cayenne, yogurt, cumin, carrot, cinnamon, coriander powder, cilantro, new potato, onion, garlic, canned chickpea
Chana Masala
loveandlemons.com
Ingredients: extra virgin olive oil, green cardamom, canned tomato, cayenne, cumin, lemon, ginger root, coriander powder, cilantro, spinach, garam masala, onion, turmeric, garlic, canned chickpea
Roasted Cauliflower and Chickpea Stew
themediterraneandish.com
Ingredients: extra virgin olive oil, green cardamom, canned tomato, cayenne, pine nut, slivered almonds, cumin, cauliflower, paprika, carrot, parsley, cinnamon, coriander powder, onion, turmeric, garlic, canned chickpea