cayenne, green cardamom, garlic, canned chickpea & butter recipes

4 recipes

Page 1

Braised lamb and yoghurt

womensweeklyfood.com.au

Ingredients: butter, green cardamom, garlic, canned chickpea, cayenne, leg of lamb, flour, yogurt, cream, cumin, ginger root, coriander, parsley, tomato, garam masala, onion, turmeric, lime

Moroccan Spiced Turkey Pot Pies

saputo.ca

Ingredients: butter, green cardamom, garlic, canned chickpea, cayenne, chicken stock, whole turkey, slivered almonds, pecorino, flour, puff pastry, cumin, lemon, paprika, green olives, raisins, carrot, cinnamon, onion, sweet potato

Braised Short Rib Tagine with Figs & Almonds

snixykitchen.com

Ingredients: butter, green cardamom, garlic, canned chickpea, cayenne, chicken broth, beef short ribs, almond, paprika, brown sugar, green olives, ginger root, ginger powder, parsley, dried fig, olive oil, tomato paste, cinnamon, quinoa, turmeric, canned tomato

Golden Moroccan Lamb Stew

penzeys.com

Ingredients: butter, green cardamom, garlic, canned chickpea, cayenne, chicken broth, lamb shoulder, cumin, orange, ginger root, dried apricot, ginger powder, raisins, honey, carrot, olive oil, clove, cinnamon, orange juice, coriander powder, onion