cayenne, green cardamom, garlic, vegetable broth & lemon recipes
6 recipes
Page 1
Split Pea and Rice Soup
food.com
Ingredients: lemon, green cardamom, garlic, vegetable broth, cayenne, cumin, split peas, bay leaf, parsley, olive oil, cinnamon, onion, cooked rice
Persian Split Pea and Barley Stew
food.com
Ingredients: lemon, green cardamom, garlic, vegetable broth, cayenne, barley, yellow split peas, carrot, bay leaf, parsley, cinnamon, tomato, onion, potato
Dahl Soup (Nepal-Style Creamy Lentil Soup)
justapinch.com
Ingredients: lemon, green cardamom, garlic, vegetable broth, cayenne, cumin, ginger root, coriander, sesame oil, cinnamon, lentils, cilantro, onion, coconut milk, turmeric, canned tomato
Easy Vegetable Curry With Chickpeas
holycowvegan.net
Ingredients: lemon, green cardamom, garlic, vegetable broth, cayenne, coconut oil, carrot, curry, green beans, cilantro, bell pepper, onion, potato, coconut milk, turmeric, sweet potato, scallion, canned chickpea
Spiced Chickpea, Carrot, Raisin & Cashew Rice Pilaf
greedygourmet.com
Ingredients: lemon, green cardamom, garlic, vegetable broth, cayenne, cashew, cumin, ginger root, raisins, carrot, long-grain white rice, bay leaf, olive oil, cinnamon, coriander powder, cilantro, onion, turmeric, canned chickpea
Warming Winter Chowder
food52.com
Ingredients: lemon, green cardamom, garlic, vegetable broth, cayenne, heavy cream, butter, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, parsley, olive oil, cinnamon, leek, parsnip, thyme, onion, potato