cayenne, green cardamom, garlic, vegetable broth & tomato paste recipes
5 recipes
Page 1
Curried Tomato-Potato Soup
cookingontheweekends.com
Ingredients: tomato paste, green cardamom, garlic, vegetable broth, cayenne, honey, red wine, olive oil, clove, cinnamon, onion, potato, coconut milk, turmeric
Spicy Vegan Lentil Dahl
thespruceeats.com
Ingredients: tomato paste, green cardamom, garlic, vegetable broth, cayenne, cumin, red lentils, soy yogurt, ginger root, sesame oil, cinnamon, coriander powder, onion, turmeric
African Peanut Stew
connoisseurusveg.com
Ingredients: tomato paste, green cardamom, garlic, vegetable broth, cayenne, peanut butter, cumin, maple syrup, ginger root, kale, vegetable oil, roasted peanuts, onion, cooked rice, sweet potato
Creamy Indian-Spiced Chickpeas and Tomato Curry
joanne-eatswellwithothers.com
Ingredients: tomato paste, green cardamom, garlic, vegetable broth, cayenne, greek yogurt, cumin, ginger root, olive oil, chickpea, coriander powder, garam masala, onion, potato, turmeric
Chana Masala Waffles with Samosa Potatoes and Cilantro Mint Chutney
keepinitkind.com
Ingredients: tomato paste, green cardamom, garlic, vegetable broth, cayenne, milk, cumin, yeast, red onion, coconut sugar, paprika, baking powder, ginger root, flax, ginger powder, carrot, chickpea flour, peas, smoked paprika, curry, olive oil, coriander powder, chana masala, mustard seed, bell pepper, kala namak salt, potato, turmeric, canola oil, baking soda