cayenne, green cardamom, ginger root, bay leaf & canned tomato recipes
6 recipes
Page 1
Spicy Tomato Chutney Recipe
holajalapeno.com
Ingredients: ginger root, bay leaf, green cardamom, canned tomato, cayenne, white wine, brown mustard, white wine vinegar, jalapeno, olive oil, mustard powder, bell pepper, onion, sugar, garlic
Easy Vegetarian Kofta Curry
allrecipes.com
Ingredients: ginger root, bay leaf, green cardamom, canned tomato, cayenne, yogurt, butter, cumin, olive oil, clove, cinnamon, coriander powder, garam masala, mixed vegetable, onion, turmeric, garlic
Goat Curry
myheartbeets.com
Ingredients: ginger root, bay leaf, green cardamom, canned tomato, cayenne, goat meat, ghee, cumin, red onion, paprika, curry, clove, coriander powder, serrano pepper, garam masala, turmeric, garlic
Butter Chicken
spoonacular.com
Ingredients: ginger root, bay leaf, green cardamom, canned tomato, cayenne, boneless skinless chicken thighs, buttermilk, heavy cream, butter, cumin, lemon, tomato sauce, vegetable oil, coriander powder, cilantro, garam masala, onion, garlic
Chicken Vindaloo
allrecipes.com
Ingredients: ginger root, bay leaf, green cardamom, canned tomato, cayenne, chicken broth, boneless skinless chicken thighs, cumin, paprika, red wine vinegar, olive oil, clove, tomato paste, cinnamon, coriander powder, onion, potato, turmeric, garlic
Rogan josh
womensweeklyfood.com.au
Ingredients: ginger root, bay leaf, green cardamom, canned tomato, cayenne, leg of lamb, beef stock, slivered almonds, yogurt, butter, cumin, paprika, cucumber, fresh mint, vegetable oil, cinnamon, coriander powder, onion, chile pepper, garlic