cayenne, green cardamom, ginger root, butter & canned chickpea recipes

3 recipes

Page 1

Braised lamb and yoghurt

womensweeklyfood.com.au

Ingredients: butter, ginger root, green cardamom, canned chickpea, cayenne, leg of lamb, flour, yogurt, cream, cumin, coriander, parsley, tomato, garam masala, onion, turmeric, garlic, lime

Braised Short Rib Tagine with Figs & Almonds

snixykitchen.com

Ingredients: butter, ginger root, green cardamom, canned chickpea, cayenne, chicken broth, beef short ribs, almond, paprika, brown sugar, green olives, ginger powder, parsley, dried fig, olive oil, tomato paste, cinnamon, quinoa, turmeric, canned tomato, garlic

Golden Moroccan Lamb Stew

penzeys.com

Ingredients: butter, ginger root, green cardamom, canned chickpea, cayenne, chicken broth, lamb shoulder, cumin, orange, dried apricot, ginger powder, raisins, honey, carrot, olive oil, clove, cinnamon, orange juice, coriander powder, onion, garlic