cayenne, green cardamom, ginger root, potato & vegetable broth recipes
5 recipes
Page 1
Potato Curry with Peas and Mushrooms
eatsmarter.com
Ingredients: ginger root, green cardamom, potato, vegetable broth, cayenne, ghee, cumin, peas, parsley, button mushroom, clove, cinnamon, onion, turmeric, garlic
Potato Curry with Peas and Mushrooms
eatsmarter.com
Ingredients: ginger root, green cardamom, potato, vegetable broth, cayenne, ghee, cumin, peas, parsley, button mushroom, clove, cinnamon, onion, turmeric, garlic
Creamy Indian-Spiced Chickpeas and Tomato Curry
joanne-eatswellwithothers.com
Ingredients: ginger root, green cardamom, potato, vegetable broth, cayenne, greek yogurt, cumin, olive oil, tomato paste, chickpea, coriander powder, garam masala, onion, turmeric, garlic
Mango and Potato Curry
eatsmarter.com
Ingredients: ginger root, green cardamom, potato, vegetable broth, cayenne, ghee, cumin, clove, cinnamon, poppy seed, spinach, garam masala, onion, chile pepper, turmeric, mango, garlic
Chana Masala Waffles with Samosa Potatoes and Cilantro Mint Chutney
keepinitkind.com
Ingredients: ginger root, green cardamom, potato, vegetable broth, cayenne, milk, cumin, yeast, red onion, coconut sugar, paprika, baking powder, flax, ginger powder, carrot, chickpea flour, peas, smoked paprika, curry, olive oil, tomato paste, coriander powder, chana masala, mustard seed, bell pepper, kala namak salt, turmeric, garlic, canola oil, baking soda