cayenne, green cardamom, ginger root, tomato & chile pepper recipes
4 recipes
Page 1
Suvir Saran's Black-Eyed Pea Curry
seriouseats.com
Ingredients: ginger root, tomato, green cardamom, chile pepper, cayenne, yogurt, canned black-eyed peas, cumin, red onion, bay leaf, clove, cinnamon, coriander powder, garam masala, turmeric, garlic, canola oil
Suvir Saran's Black-Eyed Pea Curry Recipe
seriouseats.com
Ingredients: ginger root, tomato, green cardamom, chile pepper, cayenne, yogurt, canned black-eyed peas, cumin, red onion, bay leaf, clove, cinnamon, coriander powder, garam masala, turmeric, garlic, canola oil
Ribs and Dips
eatsmarter.com
Ingredients: ginger root, tomato, green cardamom, chile pepper, cayenne, beef steak, brown mustard, shallot, green olives, vegetable oil, vanilla, olive oil, cinnamon, black olives, onion, sugar, mango, garlic, mustard, lime, chili flake
Pakki Hui Machli
cdkitchen.com
Ingredients: ginger root, tomato, green cardamom, chile pepper, cayenne, sole, butter, cumin, lemon, long-grain white rice, vegetable oil, egg, parsley, mustard powder, clove, cinnamon, coriander powder, cilantro, watercress, onion, sugar, turmeric, garlic, scallion, fenugreek