cayenne, green cardamom, ginger root, tomato & parsley recipes
2 recipes
Page 1
Braised lamb and yoghurt
womensweeklyfood.com.au
Ingredients: ginger root, parsley, tomato, green cardamom, cayenne, leg of lamb, flour, yogurt, butter, cream, cumin, coriander, garam masala, onion, turmeric, garlic, lime, canned chickpea
Pakki Hui Machli
cdkitchen.com
Ingredients: ginger root, parsley, tomato, green cardamom, cayenne, sole, butter, cumin, lemon, long-grain white rice, vegetable oil, egg, mustard powder, clove, cinnamon, coriander powder, cilantro, watercress, onion, chile pepper, sugar, turmeric, garlic, scallion, fenugreek