cayenne, green cardamom, onion, olive oil & vegetable broth recipes
9 recipes
Page 1
Spiced Squash Bisque
spoonacular.com
Ingredients: olive oil, onion, green cardamom, vegetable broth, cayenne, sour cream, cumin, coriander, bay leaf, butternut squash, garlic
Creamy Kabocha Squash and Cauliflower Soup (Dairy-Free with Vegan Option)
diabetesstrong.com
Ingredients: olive oil, onion, green cardamom, vegetable broth, cayenne, almond milk, cauliflower, kabocha squash, ginger root, bay leaf, garlic
Split Pea and Rice Soup
food.com
Ingredients: olive oil, onion, green cardamom, vegetable broth, cayenne, cumin, lemon, split peas, bay leaf, parsley, cinnamon, cooked rice, garlic
Spiced Stewed Vegetables
eatsmarter.com
Ingredients: olive oil, onion, green cardamom, vegetable broth, cayenne, zucchini, eggplant, allspice, cinnamon, tomato, bell pepper, garlic, chili flake
Curried Tomato-Potato Soup
cookingontheweekends.com
Ingredients: olive oil, onion, green cardamom, vegetable broth, cayenne, honey, red wine, clove, tomato paste, cinnamon, potato, coconut milk, turmeric, garlic
Creamy Indian-Spiced Chickpeas and Tomato Curry
joanne-eatswellwithothers.com
Ingredients: olive oil, onion, green cardamom, vegetable broth, cayenne, greek yogurt, cumin, ginger root, tomato paste, chickpea, coriander powder, garam masala, potato, turmeric, garlic
Spiced Chickpea, Carrot, Raisin & Cashew Rice Pilaf
greedygourmet.com
Ingredients: olive oil, onion, green cardamom, vegetable broth, cayenne, cashew, cumin, lemon, ginger root, raisins, carrot, long-grain white rice, bay leaf, cinnamon, coriander powder, cilantro, turmeric, garlic, canned chickpea
Butternut Apple Soup with Nutty Spiced Croutons
darngoodveggies.com
Ingredients: olive oil, onion, green cardamom, vegetable broth, cayenne, pecan, flaxseed meal, cumin, balsamic vinegar, sesame seed, apple, chia, garlic powder, honey, curry, butternut squash, cinnamon, pumpkin seeds, garlic
Warming Winter Chowder
food52.com
Ingredients: olive oil, onion, green cardamom, vegetable broth, cayenne, heavy cream, butter, lemon, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, parsley, cinnamon, leek, parsnip, thyme, potato, garlic