cayenne, green cardamom, parsley & leg of lamb recipes
5 recipes
Page 1
Middle Eastern Roast Lamb with Tahini Sauce
eatingwell.com
Ingredients: leg of lamb, parsley, green cardamom, cayenne, yogurt, cumin, lemon, paprika, extra virgin olive oil, tahini, mace, cinnamon, garlic
Middle Eastern Roast Lamb with Tahini Sauce
eatingwell.com
Ingredients: leg of lamb, parsley, green cardamom, cayenne, yogurt, cumin, lemon, paprika, extra virgin olive oil, tahini, mace, cinnamon, garlic
Roast spiced leg of lamb
goodhousekeeping.com
Ingredients: leg of lamb, parsley, green cardamom, cayenne, slivered almonds, yogurt, cumin, peppercorn, ginger root, coriander, vegetable oil, jalapeno, clove, cinnamon, garam masala, onion, garlic
Braised lamb and yoghurt
womensweeklyfood.com.au
Ingredients: leg of lamb, parsley, green cardamom, cayenne, flour, yogurt, butter, cream, cumin, ginger root, coriander, tomato, garam masala, onion, turmeric, garlic, lime, canned chickpea
Tailgating Time: WesBurger Shawarma Tots
foodrepublic.com
Ingredients: leg of lamb, parsley, green cardamom, cayenne, feta, cumin, lemon, paprika, garlic powder, coriander, cucumber, tahini, jalapeno, olive oil, clove, cinnamon, tomato, sugar, turmeric, garlic