cayenne, green cardamom, parsley, lemon & vegetable broth recipes
4 recipes
Page 1
Split Pea and Rice Soup
food.com
Ingredients: lemon, parsley, green cardamom, vegetable broth, cayenne, cumin, split peas, bay leaf, olive oil, cinnamon, onion, cooked rice, garlic
Persian Split Pea and Barley Stew
food.com
Ingredients: lemon, parsley, green cardamom, vegetable broth, cayenne, barley, yellow split peas, carrot, bay leaf, cinnamon, tomato, onion, potato, garlic
Moroccan Chickpea Barley Salad
simplyrecipes.com
Ingredients: lemon, parsley, green cardamom, vegetable broth, cayenne, pistachio, barley, ginger root, extra virgin olive oil, dried apricot, cinnamon, turmeric, scallion, ras el hanout, canned chickpea, nutmeg
Warming Winter Chowder
food52.com
Ingredients: lemon, parsley, green cardamom, vegetable broth, cayenne, heavy cream, butter, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, olive oil, cinnamon, leek, parsnip, thyme, onion, potato, garlic