cayenne, green cardamom, vegetable broth, garlic & parsley recipes
5 recipes
Page 1
Split Pea and Rice Soup
food.com
Ingredients: parsley, green cardamom, garlic, vegetable broth, cayenne, cumin, lemon, split peas, bay leaf, olive oil, cinnamon, onion, cooked rice
Persian Split Pea and Barley Stew
food.com
Ingredients: parsley, green cardamom, garlic, vegetable broth, cayenne, barley, lemon, yellow split peas, carrot, bay leaf, cinnamon, tomato, onion, potato
Potato Curry with Peas and Mushrooms
eatsmarter.com
Ingredients: parsley, green cardamom, garlic, vegetable broth, cayenne, ghee, cumin, ginger root, peas, button mushroom, clove, cinnamon, onion, potato, turmeric
Potato Curry with Peas and Mushrooms
eatsmarter.com
Ingredients: parsley, green cardamom, garlic, vegetable broth, cayenne, ghee, cumin, ginger root, peas, button mushroom, clove, cinnamon, onion, potato, turmeric
Warming Winter Chowder
food52.com
Ingredients: parsley, green cardamom, garlic, vegetable broth, cayenne, heavy cream, butter, lemon, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, olive oil, cinnamon, leek, parsnip, thyme, onion, potato