cayenne, green cardamom, yogurt & chile pepper recipes
6 recipes
Page 1
Suvir Saran's Black-Eyed Pea Curry
seriouseats.com
Ingredients: yogurt, green cardamom, chile pepper, cayenne, canned black-eyed peas, cumin, red onion, ginger root, bay leaf, clove, cinnamon, tomato, coriander powder, garam masala, turmeric, garlic, canola oil
Suvir Saran's Black-Eyed Pea Curry Recipe
seriouseats.com
Ingredients: yogurt, green cardamom, chile pepper, cayenne, canned black-eyed peas, cumin, red onion, ginger root, bay leaf, clove, cinnamon, tomato, coriander powder, garam masala, turmeric, garlic, canola oil
Split Pea Cilantro Dumplings in a Coconut Curry
foodandspice.com
Ingredients: yogurt, green cardamom, chile pepper, cayenne, flour, cumin, chana dal, baking powder, frying oil, ginger root, coriander, peas, jalapeno, cilantro, coconut milk, turmeric, garlic
Piri piri chicken
akispetretzikis.com
Ingredients: yogurt, green cardamom, chile pepper, cayenne, chicken broth, chicken thighs, lemon, cherry tomato, paprika, garlic powder, ginger powder, long-grain white rice, parsley, olive oil, oregano, onion powder, bell pepper, onion, garlic
Rogan josh
womensweeklyfood.com.au
Ingredients: yogurt, green cardamom, chile pepper, cayenne, leg of lamb, beef stock, slivered almonds, butter, cumin, paprika, ginger root, cucumber, fresh mint, vegetable oil, bay leaf, cinnamon, coriander powder, onion, canned tomato, garlic
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: yogurt, green cardamom, chile pepper, cayenne, chicken stock, lamb shank, couscous, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, black olives, turmeric, garlic