cayenne, green cardamom, yogurt, ginger root, garam masala & tomato recipes
5 recipes
Page 1
Suvir Saran's Black-Eyed Pea Curry
seriouseats.com
Ingredients: yogurt, ginger root, tomato, garam masala, green cardamom, cayenne, canned black-eyed peas, cumin, red onion, bay leaf, clove, cinnamon, coriander powder, chile pepper, turmeric, garlic, canola oil
Suvir Saran's Black-Eyed Pea Curry Recipe
seriouseats.com
Ingredients: yogurt, ginger root, tomato, garam masala, green cardamom, cayenne, canned black-eyed peas, cumin, red onion, bay leaf, clove, cinnamon, coriander powder, chile pepper, turmeric, garlic, canola oil
Braised lamb and yoghurt
womensweeklyfood.com.au
Ingredients: yogurt, ginger root, tomato, garam masala, green cardamom, cayenne, leg of lamb, flour, butter, cream, cumin, coriander, parsley, onion, turmeric, garlic, lime, canned chickpea
Chicken Curry
eatsmarter.com
Ingredients: yogurt, ginger root, tomato, garam masala, green cardamom, cayenne, chicken breast, almond, ghee, cumin, paprika, honey, cinnamon, cilantro, onion, coconut milk, turmeric, garlic, lime, vegetable broth
Indian Tomato Soup
fearlesseating.net
Ingredients: yogurt, ginger root, tomato, garam masala, green cardamom, cayenne, chicken broth, ghee, cumin, peppercorn, shallot, cucumber, bay leaf, clove, cinnamon, coriander powder, fennel seed, mustard seed, cilantro, chili powder, turmeric, garlic, nutmeg