cayenne, hot sauce, worcestershire, canned tomato & heavy cream recipes
4 recipes
Page 1
Shrimp Creole
thehungarybuddha.com
Ingredients: worcestershire, heavy cream, hot sauce, canned tomato, cayenne, shrimp, white wine, brown rice, basil, bay leaf, smoked paprika, parsley, olive oil, oregano, bell pepper, chili powder, onion, garlic
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: worcestershire, heavy cream, hot sauce, canned tomato, cayenne, shrimp, chicken stock, flour, butter, celery, lemon, white wine, creole seasoning, garlic powder, parsley, tomato paste, bell pepper, onion, cooked rice
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: worcestershire, heavy cream, hot sauce, canned tomato, cayenne, shrimp, chicken stock, bacon, buttermilk, flour, butter, celery, lemon, v8 juice, bay leaf, cornmeal, parsley, thyme, onion, sugar, garlic, scallion, baking soda
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, heavy cream, hot sauce, canned tomato, cayenne, shrimp, seafood stock, butter, beer, celery, lemon, paprika, brown sugar, garlic powder, basil, bay leaf, parsley, oregano, onion powder, thyme, onion, garlic, chili flake, white rice