cayenne, jalapeno, tomato, garlic, vegetable broth & parsley recipes
5 recipes
Page 1
Brown Rice Jambalaya with Black Eyed Peas and Collards
thefeedfeed.com
Ingredients: parsley, jalapeno, tomato, garlic, vegetable broth, cayenne, cumin, celery, paprika, collard greens, brown rice, black-eyed peas, bay leaf, smoked paprika, olive oil, bell pepper, onion, scallion
Vegan Brown Rice Jambalaya with Black Eyed Peas and Collards
feedmephoebe.com
Ingredients: parsley, jalapeno, tomato, garlic, vegetable broth, cayenne, cumin, celery, paprika, collard greens, brown rice, black-eyed peas, bay leaf, smoked paprika, olive oil, bell pepper, thyme, onion, scallion
Brown Rice Jambalaya with Black Eyed Peas
thefeedfeed.com
Ingredients: parsley, jalapeno, tomato, garlic, vegetable broth, cayenne, cumin, celery, paprika, collard greens, brown rice, black-eyed peas, bay leaf, smoked paprika, olive oil, bell pepper, thyme, onion, scallion
Mesopotamian Barley, Chickpea, Lentil and Tahini Soup
foodandspice.com
Ingredients: parsley, jalapeno, tomato, garlic, vegetable broth, cayenne, butter, pearl barley, cumin, lemon, dill, kale, tahini, chickpea, coriander powder, leek, onion, turmeric, green lentils, asafoetida
Curried Lentil Burritos
cdkitchen.com
Ingredients: parsley, jalapeno, tomato, garlic, vegetable broth, cayenne, flour tortillas, monterey jack, milk, yogurt, cumin, red onion, balsamic vinegar, ginger root, chutney, raisins, vegetable oil, bay leaf, egg, curry, apple cider vinegar, lentils, cilantro, spinach, onion, potato, sugar, scallion, lime