19 recipes
Page 1
Khichdi / Pongal - Instant Pot
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Black-Eyed Peas with Tomatoes and Spices
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Mustard-Flavored Mung Beans
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Spicy Green Lentils and Yellow Split Peas
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Spicy Adzuki Beans with Sun-Dried Tomatoes and Mushrooms
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Chickpea Flour Dumplings in a Spicy Yogurt Sauce
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Spicy Mung Beans
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Mung Beans with Mixed Vegetables
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Tangy Red Lentil Dal with Goda Masala (Amti)
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Black-Eyed Peas with Potatoes and Tamarind
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Spicy Mung Bean Soup with Coconut Milk
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Rice and Cauliflower Pilaf
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Curried Black Beans with Tomatoes and Spices
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Mung Beans in a Golden Karhi Sauce
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Black Beans Simmered in an Aromatic Tomato Sauce
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Mixed Vegetable Curry (Sabzi Bhaji)
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Creamy Mattar Paneer (Succulent Cubes of Paneer Cheese Simmered in a Rich and Creamy Tomato Gravy with Green Peas)
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Madras-Style Red Lentil Soup
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Chickpea Paneer Kofta in a Creamy Cashew Tomato Sauce
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