cayenne, lemon, basil, white wine & worcestershire recipes
3 recipes
Page 1
Baked Salmon With Creole Mustard Sauce
food.com
Ingredients: worcestershire, lemon, white wine, basil, cayenne, salmon, heavy cream, sour cream, butter, soy sauce, brown sugar, wholegrain mustard, dijon mustard
Salmon with Creole Mustard Sauce
salu-salo.com
Ingredients: worcestershire, lemon, white wine, basil, cayenne, salmon, heavy cream, sour cream, butter, soy sauce, brown sugar, wholegrain mustard, dijon mustard, white pepper
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, lemon, white wine, basil, cayenne, chicken stock, red snapper, flour, celery, tomato sauce, hot sauce, vegetable oil, bay leaf, parsley, bell pepper, thyme, onion, canned tomato, garlic, scallion