cayenne, lemon, bay leaf, garlic, vegetable broth & lentils recipes

3 recipes

Page 1

Vegan Lentil Soup

cookwithmanali.com

Ingredients: lemon, bay leaf, lentils, garlic, vegetable broth, cayenne, cumin, celery, ginger root, kale, carrot, fire-roasted tomato, olive oil, thyme, onion, scallion

Lentil Salad Provencal

deliciousliving.com

Ingredients: lemon, bay leaf, lentils, garlic, vegetable broth, cayenne, cumin, celery, herbes de provence, red onion, romaine, parsley, olive oil, tomato, bell pepper, onion

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, bay leaf, lentils, garlic, vegetable broth, cayenne, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, thyme, onion, potato