cayenne, lemon, bell pepper, bay leaf & seafood stock recipes
4 recipes
Page 1
Creamy Crawfish Bisque
justapinch.com
Ingredients: seafood stock, lemon, bay leaf, bell pepper, cayenne, crawfish, heavy cream, half and half, butter, creole seasoning, tomato paste, thyme, onion, scallion
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, lemon, bay leaf, bell pepper, cayenne, frog legs, flour, celery, hot sauce, parsley, thyme, onion, canned tomato, cooked rice, garlic, canola oil
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, lemon, bay leaf, bell pepper, cayenne, crawfish, flour, butter, celery, cracked pepper, tomato sauce, hot sauce, red wine vinegar, parsley, onion, canned tomato, cooked rice, garlic, scallion
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, lemon, bay leaf, bell pepper, cayenne, shrimp, flour, butter, celery, hot sauce, vegetable oil, white pepper, smoked paprika, parsley, jalapeno, thyme, onion, garlic, scallion, white rice, poblano pepper