cayenne, lemon, bell pepper, bay leaf, thyme & vegetable oil recipes

4 recipes

Page 1

Shrimp Creole

louisianacookin.com

Ingredients: lemon, vegetable oil, bay leaf, bell pepper, thyme, cayenne, shrimp, flour, tomato sauce, long-grain white rice, oregano, onion, garlic, scallion

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: lemon, vegetable oil, bay leaf, bell pepper, thyme, cayenne, chicken stock, worcestershire, red snapper, flour, celery, tomato sauce, white wine, hot sauce, basil, parsley, onion, canned tomato, garlic, scallion

Authentic Crawfish (or Shrimp) Étouffée

howtofeedaloon.com

Ingredients: lemon, vegetable oil, bay leaf, bell pepper, thyme, cayenne, shrimp, seafood stock, flour, butter, celery, hot sauce, white pepper, smoked paprika, parsley, jalapeno, onion, garlic, scallion, white rice, poblano pepper

Braised Veal Shank with Mascarpone Vegetables

eatsmarter.com

Ingredients: lemon, vegetable oil, bay leaf, bell pepper, thyme, cayenne, beef broth, veal roast, mascarpone, pastry flour, celery, baby carrot, basil, carrot, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, onion, asparagus, sugar, garlic