cayenne, lemon, bell pepper, parsley, canned tomato & seafood stock recipes
2 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, lemon, parsley, bell pepper, canned tomato, cayenne, frog legs, flour, celery, hot sauce, bay leaf, thyme, onion, cooked rice, garlic, canola oil
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, lemon, parsley, bell pepper, canned tomato, cayenne, crawfish, flour, butter, celery, cracked pepper, tomato sauce, hot sauce, red wine vinegar, bay leaf, onion, cooked rice, garlic, scallion