cayenne, lemon, bell pepper, tomato paste & extra virgin olive oil recipes
6 recipes
Page 1
Muhammara (Red Pepper and Walnut Dip)
simpleveganblog.com
Ingredients: lemon, extra virgin olive oil, tomato paste, bell pepper, cayenne, walnut, cumin, rolled oats, garlic
Vegetarian Grape Leave Rolls
maureenabood.com
Ingredients: lemon, extra virgin olive oil, tomato paste, bell pepper, cayenne, grape leaves, parsley, chickpea, cinnamon, cilantro, onion, garlic, vegetable broth, white rice
Spanish Chickpea and Almond Stew
thehappyfoodie.co.uk
Ingredients: lemon, extra virgin olive oil, tomato paste, bell pepper, cayenne, chicken stock, slivered almonds, butter, cumin, smoked paprika, parsley, tomato, spinach, onion, garlic, canned chickpea
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: lemon, extra virgin olive oil, tomato paste, bell pepper, cayenne, red onion, paprika, silken tofu, bay leaf, parsley, clove, saffron, thyme, sweet corn, risotto rice, garlic, vegetable broth
Vegan Cookout: Summer Vegetable And Tofu Kebabs Recipe
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, tomato paste, bell pepper, cayenne, tamari, tomato sauce, red onion, pomegranate molasses, eggplant, red wine vinegar, peach, sage, potato, garlic, chipotle in adobo, lime, extra firm tofu
Moussaka
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, tomato paste, bell pepper, cayenne, ground lamb, pecorino, flour, milk, butter, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, parsley, cinnamon, oregano, serrano pepper, onion, garlic, canola oil, nutmeg