cayenne, lemon, coriander, extra virgin olive oil & carrot recipes
6 recipes
Page 1
Moroccan Carrot Salad
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, coriander, carrot, cayenne, cumin, raisins, parsley, cinnamon
Shredded Brussels Sprout & Chicken Sauté
cleaneatingmag.com
Ingredients: lemon, extra virgin olive oil, coriander, carrot, cayenne, chicken breast, cumin, onion, brussels sprout, garlic
Spicy Cumin Carrots with Coriander Tahini Sauce
veganinsanity.com
Ingredients: lemon, extra virgin olive oil, coriander, carrot, cayenne, cumin, paprika, tahini, poppy seed, avocado oil
Moroccan Chickpea Bowl (Meal Prep Lunch)
karalydon.com
Ingredients: lemon, extra virgin olive oil, coriander, carrot, cayenne, pita, feta, cumin, cauliflower, red onion, paprika, ginger powder, honey, white wine vinegar, dijon mustard, parsley, cinnamon, quinoa, avocado oil, green cardamom, hummus, turmeric, canned chickpea
Aromatic Moroccan lamb
food24.com
Ingredients: lemon, extra virgin olive oil, coriander, carrot, cayenne, leg of lamb, flour, butter, cumin, peppercorn, sesame seed, ginger root, tahini, rosemary, honey, allspice, smoked paprika, clove, chickpea, cinnamon, beetroot, oregano, star anise, chile pepper, garlic, chili flake
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, coriander, carrot, cayenne, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, ginger powder, fresh mint, bay leaf, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic