cayenne, lemon, coriander powder, tomato & brown mustard recipes
7 recipes
Page 1
Black-Eyed Peas in an Indian Curried Soup
foodandspice.com
Ingredients: lemon, brown mustard, tomato, coriander powder, cayenne, cumin, black-eyed peas, olive oil, cilantro, turmeric, asafoetida
Black-Eyed Pea Tomato Curry
foodandspice.com
Ingredients: lemon, brown mustard, tomato, coriander powder, cayenne, cumin, paprika, ginger root, black-eyed peas, olive oil, garam masala, onion, chile pepper, curry leaves, turmeric, asafoetida
Spicy Mung Bean Soup with Coconut Milk
foodandspice.com
Ingredients: lemon, brown mustard, tomato, coriander powder, cayenne, ghee, cumin, mung beans, brown sugar, ginger root, jalapeno, garam masala, coconut milk, curry leaves, turmeric, garlic, asafoetida
Creamy Mung Dal Curry
foodandspice.com
Ingredients: lemon, brown mustard, tomato, coriander powder, cayenne, cumin, mung beans, fenugreek seed, ginger root, vegetable oil, jalapeno, onion, coconut milk, curry leaves, turmeric, fenugreek, asafoetida
Spicy Indian Chickpeas (Chana Masala)
foodandspice.com
Ingredients: lemon, brown mustard, tomato, coriander powder, cayenne, ghee, cumin, cracked pepper, ginger root, bay leaf, parsley, chickpea, cinnamon, garam masala, onion, chile pepper, turmeric, garlic, black cardamom
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
foodandspice.com
Ingredients: lemon, brown mustard, tomato, coriander powder, cayenne, coconut oil, cumin, fenugreek seed, ginger root, smoked paprika, parsley, mango powder, kidney beans, cinnamon, garam masala, chile pepper, coconut milk, turmeric, garlic, fenugreek, black cardamom, asafoetida
Creamy Chickpea and Portobello Mushroom Curry
foodandspice.com
Ingredients: lemon, brown mustard, tomato, coriander powder, cayenne, peanut butter, cumin, portobello mushroom, ginger root, smoked paprika, parsley, mango powder, olive oil, chickpea, cinnamon, bell pepper, garam masala, chili powder, onion, chile pepper, turmeric, garlic, black cardamom