cayenne, lemon, dill, butter & trout recipes
2 recipes
Page 1
Blackened trout with charred beetroot and citrus
taste.co.za
Ingredients: trout, butter, lemon, dill, cayenne, worcestershire, balsamic vinegar, paprika, orange, brown sugar, kale, parsley, olive oil, beetroot
Baked Trout with Kohlrabi and Carrots
eatsmarter.com
Ingredients: trout, butter, lemon, dill, cayenne, ghee, whey, pastry flour, white wine, kohlrabi, carrot, white pepper, parsley, curry, onion, chervil