cayenne, lemon, garlic, saffron & tomato paste recipes
6 recipes
Page 1
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: lemon, tomato paste, saffron, garlic, cayenne, red onion, paprika, silken tofu, extra virgin olive oil, bay leaf, parsley, clove, corn, bell pepper, thyme, risotto rice, vegetable broth
Mixed Shellfish Soup
eatsmarter.com
Ingredients: lemon, tomato paste, saffron, garlic, cayenne, clam, prawns, squid, mussel, hake, sea bass, monkfish, fish stock, flour, white wine, rosemary, carrot, bay leaf, olive oil, tomato, onion
Seafood Stew
savorthebest.com
Ingredients: lemon, tomato paste, saffron, garlic, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, white wine, fennel, carrot, bay leaf, parsley, olive oil, thyme, onion, canned tomato
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: lemon, tomato paste, saffron, garlic, cayenne, lobster tail, lobster stock, bread, celery, white wine, carrot, bay leaf, dijon mustard, white pepper, egg, parsley, white beans, olive oil, tomato, thyme, onion
Zarzuela de Mariscos
sidechef.com
Ingredients: lemon, tomato paste, saffron, garlic, cayenne, shrimp, clam, deli ham, mussel, cod, slivered almonds, celery, peppercorn, white wine, rosemary, bay leaf, smoked paprika, olive oil, thyme, onion, canned tomato
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: lemon, tomato paste, saffron, garlic, cayenne, beef broth, veal roast, parmesan, butter, pastry flour, celery, white wine, carrot, bay leaf, parsley, olive oil, sage, rosé wine, leek, thyme, onion, risotto rice