cayenne, lemon, heavy cream, tomato & crab recipes
2 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: crab, heavy cream, lemon, tomato, cayenne, fish stock, celery, white wine, shallot, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, garlic, tarragon, cognac
Crabmeat and Spinach Flan with Smoked Tomato Buerre Blanc
foodnetwork.com
Ingredients: crab, heavy cream, lemon, tomato, cayenne, ghee, flour, milk, butter, shallot, chive, dijon mustard, white pepper, egg, apple cider vinegar, spinach, seasoned salt, nutmeg