cayenne, lemon, kalamata olives & romaine recipes
4 recipes
Page 1
Greek lamb salad
womensweeklyfood.com.au
Ingredients: lemon, kalamata olives, romaine, cayenne, boneless lamb, bread, feta, celery, cherry tomato, cucumber, marjoram, white wine vinegar, olive oil, bell pepper, garlic, scallion
Chopped Salad with Spiced Chickpeas and Tarragon Tahini Dressing
bakedbree.com
Ingredients: lemon, kalamata olives, romaine, cayenne, chicken breast, feta, cumin, red onion, cherry tomato, cucumber, tahini, allspice, parsley, olive oil, cinnamon, oregano, mint, green cardamom, garlic, tarragon, canned chickpea
Chopped Salad with Spiced Chickpeas and Tarragon Tahini Dressing
bakedbree.com
Ingredients: lemon, kalamata olives, romaine, cayenne, chicken breast, feta, cumin, red onion, cherry tomato, cucumber, tahini, allspice, parsley, olive oil, cinnamon, oregano, mint, green cardamom, garlic, tarragon, canned chickpea
Greek Shrimp Salad
foodnetwork.com
Ingredients: lemon, kalamata olives, romaine, cayenne, shrimp, pine nut, parmesan, yogurt, feta, dill, red onion, balsamic vinegar, cherry tomato, lettuce, caramelized onions, extra virgin olive oil, cucumber, red wine vinegar, greek vinaigrette, dijon mustard, white pepper, parsley, bell pepper, thyme, onion, sugar, garlic