cayenne, lemon, olive oil, tomato paste & saffron recipes
5 recipes
Page 1
Mixed Shellfish Soup
eatsmarter.com
Ingredients: lemon, olive oil, tomato paste, saffron, cayenne, clam, prawns, squid, mussel, hake, sea bass, monkfish, fish stock, flour, white wine, rosemary, carrot, bay leaf, tomato, onion, garlic
Seafood Stew
savorthebest.com
Ingredients: lemon, olive oil, tomato paste, saffron, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, white wine, fennel, carrot, bay leaf, parsley, thyme, onion, canned tomato, garlic
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: lemon, olive oil, tomato paste, saffron, cayenne, lobster tail, lobster stock, bread, celery, white wine, carrot, bay leaf, dijon mustard, white pepper, egg, parsley, white beans, tomato, thyme, onion, garlic
Zarzuela de Mariscos
sidechef.com
Ingredients: lemon, olive oil, tomato paste, saffron, cayenne, shrimp, clam, deli ham, mussel, cod, slivered almonds, celery, peppercorn, white wine, rosemary, bay leaf, smoked paprika, thyme, onion, canned tomato, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: lemon, olive oil, tomato paste, saffron, cayenne, beef broth, veal roast, parmesan, butter, pastry flour, celery, white wine, carrot, bay leaf, parsley, sage, rosé wine, leek, thyme, onion, risotto rice, garlic