cayenne, lemon, olive oil, vegetable broth, scallion & bell pepper recipes
6 recipes
Page 1
Southwest Cous Cous Salad
sidechef.com
Ingredients: lemon, olive oil, bell pepper, scallion, vegetable broth, cayenne, couscous, butter, canned corn, garlic powder, canned black beans, tomato, cilantro
Moroccan Couscous and Chickpea Salad
spoonacular.com
Ingredients: lemon, olive oil, bell pepper, scallion, vegetable broth, cayenne, pistachio, couscous, ginger powder, parsley, cinnamon, turmeric, canned chickpea, nutmeg
Marrakesh Couscous
food.com
Ingredients: lemon, olive oil, bell pepper, scallion, vegetable broth, cayenne, couscous, cumin, shallot, zucchini, raisins, carrot, parsley, coriander powder, chile pepper, turmeric
Turkey Breast with Yogurt Dip and Vegetable Rice
eatsmarter.com
Ingredients: lemon, olive oil, bell pepper, scallion, vegetable broth, cayenne, turkey breast, yogurt, bean sprouts, zucchini, honey, carrot, cress, chile pepper, garlic, lime, white rice
Vegan Paella with Chickpeas & Veggie Sausage
abbeyskitchen.com
Ingredients: lemon, olive oil, bell pepper, scallion, vegetable broth, cayenne, vegan sausage, sun dried tomato, brown rice, green olives, peas, smoked paprika, parsley, chickpea, saffron, spinach, onion, garlic
Moroccan Spiced Pumpkin & Chickpea Stew
connoisseurusveg.com
Ingredients: lemon, olive oil, bell pepper, scallion, vegetable broth, cayenne, couscous, cumin, maple syrup, ginger root, allspice, clove, cinnamon, coriander powder, canned pumpkin, cilantro, onion, coconut milk, garlic, canned chickpea