cayenne, lemon, onion, vegetable broth & leek recipes
11 recipes
Page 1
Potato Leek Soup with Lemon and Greens
occasionallyeggs.com
Ingredients: lemon, leek, cayenne, onion, vegetable broth, spinach, peas, garlic, potato, frying oil
Creamy Asparagus Soup (Vegan, Gluten Free)
daisybeet.com
Ingredients: lemon, leek, cayenne, onion, vegetable broth, olive oil, parsley, white beans, asparagus, garlic, avocado
Cod with Spicy Puy Lentils
besthealthmag.ca
Ingredients: lemon, leek, cayenne, onion, vegetable broth, cod, bay leaf, green lentils, thyme, celery, extra virgin olive oil, chile pepper
Fish with Spicy Green Lentils
besthealthmag.ca
Ingredients: lemon, leek, cayenne, onion, vegetable broth, whitefish, bay leaf, green lentils, thyme, celery, extra virgin olive oil, chile pepper
Vegetable Paella
eatsmarter.com
Ingredients: lemon, leek, cayenne, onion, vegetable broth, pistachio, tomato, bell pepper, olive oil, long-grain rice, zucchini, carrot, garlic
Curried Butternut Squash & Lentil Soup
thegirlonbloor.com
Ingredients: lemon, leek, cayenne, onion, vegetable broth, spinach, turmeric, bell pepper, curry, olive oil, butternut squash, carrot, ginger root, garlic, lentils
Sliced Vegetable and Beef Tortillas
eatsmarter.com
Ingredients: lemon, leek, cayenne, onion, vegetable broth, ground beef, yogurt, gruyere, flour tortillas, sour cream, olive oil, corn, hot sauce, carrot, cabbage, avocado
African Style Peanut Quinoa Stew
cerijoneschef.com
Ingredients: lemon, leek, cayenne, onion, vegetable broth, peanut butter, kale, cumin, tomato paste, jalapeno, oregano, olive oil, celery, canned tomato, carrot, garlic, quinoa
Mesopotamian Barley, Chickpea, Lentil and Tahini Soup
foodandspice.com
Ingredients: lemon, leek, cayenne, onion, vegetable broth, pearl barley, butter, tahini, kale, tomato, cumin, turmeric, jalapeno, asafoetida, green lentils, parsley, coriander powder, chickpea, dill, garlic
Warming Winter Chowder
food52.com
Ingredients: lemon, leek, cayenne, onion, vegetable broth, butter, heavy cream, parsnip, bay leaf, olive oil, thyme, parsley, ginger powder, cinnamon, white wine, carrot, cauliflower, green cardamom, garlic, potato, shallot, cabbage, wholegrain mustard
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, leek, cayenne, onion, vegetable broth, goat cheese, baguette, red wine vinegar, tomato paste, bay leaf, thyme, parsley, red wine, balsamic vinegar, celeriac, rosemary, carrot, brown sugar, ginger root, garlic, potato, vegetable oil, lentils