cayenne, lemon, parsley, carrot, tomato & potato recipes

4 recipes

Page 1

Persian Split Pea and Barley Stew

food.com

Ingredients: lemon, carrot, parsley, tomato, potato, cayenne, barley, yellow split peas, bay leaf, cinnamon, onion, green cardamom, garlic, vegetable broth

Shrimp, Chorizo and Chickpea Stew

eatsmarter.com

Ingredients: lemon, carrot, parsley, tomato, potato, cayenne, shrimp, chicken stock, chorizo, celery, white wine, shallot, basil, bay leaf, olive oil, tomato paste, thyme, garlic, canned chickpea

Mixed Vegetable Curry (Sabzi Bhaji)

foodandspice.com

Ingredients: lemon, carrot, parsley, tomato, potato, cayenne, ghee, yogurt, cumin, cracked pepper, ginger root, chickpea flour, peas, mango powder, jalapeno, mace, coriander powder, onion, turmeric, asafoetida

Curried Indian Vegetable Soup

foodandspice.com

Ingredients: lemon, carrot, parsley, tomato, potato, cayenne, cumin, paprika, ginger root, peas, jalapeno, olive oil, button mushroom, coriander powder, garam masala, chili powder, onion, coconut milk, curry leaves, turmeric, vegetable broth, black cardamom