cayenne, lemon, parsley, carrot, tomato & shallot recipes
4 recipes
Page 1
Prawn bisque
deliciousmagazine.co.uk
Ingredients: lemon, shallot, carrot, parsley, tomato, cayenne, prawns, fish stock, butter, cream, celery, brandy, extra virgin olive oil, bay leaf, tomato paste, garlic, white rice
Dungeness Crab Bisque
foodnetwork.com
Ingredients: lemon, shallot, carrot, parsley, tomato, cayenne, crab, fish stock, heavy cream, celery, white wine, bay leaf, olive oil, tomato paste, thyme, garlic, tarragon, cognac
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: lemon, shallot, carrot, parsley, tomato, cayenne, shrimp, chicken stock, chorizo, celery, white wine, basil, bay leaf, olive oil, tomato paste, thyme, potato, garlic, canned chickpea
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: lemon, shallot, carrot, parsley, tomato, cayenne, lobster, heavy cream, butter, panko, celery, white wine, rosemary, long-grain white rice, egg, olive oil, tomato paste, garlic, tarragon, cognac