cayenne, lemon, parsley, garlic, vegetable broth & red onion recipes
5 recipes
Page 1
Lentil Salad Provencal
deliciousliving.com
Ingredients: lemon, red onion, parsley, garlic, vegetable broth, cayenne, cumin, celery, herbes de provence, romaine, bay leaf, olive oil, tomato, lentils, bell pepper, onion
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: lemon, red onion, parsley, garlic, vegetable broth, cayenne, paprika, silken tofu, extra virgin olive oil, bay leaf, clove, tomato paste, corn, saffron, bell pepper, thyme, risotto rice
Lamb Paella with Fennel, Artichokes and Tomato
ellerepublic.de
Ingredients: lemon, red onion, parsley, garlic, vegetable broth, cayenne, boneless lamb, saffron strands, cherry tomato, brown rice, fennel, extra virgin olive oil, bay leaf, smoked paprika, sherry, bell pepper, turmeric, canned artichoke
Middle Eastern Rice and Lentils
monkeyandmekitchenadventures.com
Ingredients: lemon, red onion, parsley, garlic, vegetable broth, cayenne, yogurt, cumin, harissa spice blend, brown rice, garlic powder, cucumber, red wine vinegar, tahini, smoked paprika, tomato paste, cinnamon, tomato, coriander powder, lentils, onion powder, bell pepper, onion
Cajun Jackfruit and Collard Greens
monkeyandmekitchenadventures.com
Ingredients: lemon, red onion, parsley, garlic, vegetable broth, cayenne, celery, tamari, dill, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, carrot, jackfruit, bay leaf, smoked paprika, kidney beans, tomato paste, oregano, apple cider vinegar, onion powder, bell pepper, thyme, quinoa, canned tomato, cooked rice, chili flake